Blog — recipe

Beetroot & Caramelised Walnut Salad

Beetroot & Caramelised Walnut Salad

Enjoy this fabulous spring salad using fresh ingredients, sourced organic where possible. Salad Ingredients 450 g baby beetroot 3/4 cup (75g) walnuts 2 t of sesame seeds 2 t of...
Fermenting

Fermenting

We love to ferment, and for good reason.  But what is fermenting, and how easy is it to do at home? Fermenting foods and drinks has long been a tradition...
To Soy or not to Soy?

To Soy or not to Soy?

There's been much discussion around the topic of Soy and Soy products at The Kitchen since we opened.  The underpinning reason is that we do not advocate the consumption of...
Earth Bombs

Earth Bombs

At The Kitchen we want everyone to create food and drink that encourages Food being used for Medicine. Tailoring your diet to how you are feeling at any one time, or...